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BETA-GLUCAN COMPLEX

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Description

Dietary supplement
Container: 150 ml
Flavour: black currant

IMMUNITY*

Beta-Glucan
*Zinc
*Vitamin C

*Zinc supports proper functioning of the immune system.
*Vitamin C supports proper functioning of the immune system and protects cells against oxidative stress.

Ingredients: bulking agent (maltitol), water, oat beta-glucan, L-ascorbic acid, colouring agent (caramine), flavour, zinc gluconate, acidity regulator (citric acid), thickening agent (Xanthan gum), preservative (Potassium sorbate).
No added sugars. Product contains natural sugar.
Excessive intake may induce a laxative effect.

Due to natural origin of ingredients, the colour of the liquid may vary depending on the lot. Potential sedimentation is of natural origin and does not have any effect on product quality.

Keep at room temperature out of reach of children. Protect against light and moisture. After opening, use within 3 months.

Usage

Recommended daily intake: children over 3 and adults: 1 teaspoonful (5 ml) daily, best before a meal for the period of at least 2-3 months. The dosage may be doubled in the autumn-fall season. It is also recommended to increase the intake during infections.
Do not exceed the recommended daily dose.
Supplements may not be regarded as substitutes of a varied diet.

A balanced diet and healthy lifestyle are important. Do not use in the event of hypersensitivity to any of the product ingredients. Do not administer to children under 3, pregnant or breastfeeding women. Excessive intake may induce a laxative effect. The product may not be administered to patients after transplants.

Shake well before use.

Ingredients in the recommended daily dose: 5 ml/10 ml
Beta – glucan: 50 mg / 100 mg
Vitamin C: 40 mg (50% RI*) / 80 mg (100% RI*)
Zinc: 1.5 mg (15% RI*) / 3 mg (30% RI*)

*RI – Reference Intake

Additional Info

Manufacturer: Domowa Apteczka Sp. z o. o. Sp. k. ul. Cieszyńska 26; 05-825 Grodzisk Mazowiecki Information comply with European Parliament and of the Council (EU) No 1169/2011 from 25 October 2011 on informing consumers about food.