Description
Application: strengthen the natural immunity
The unique taste – no aftertaste of fish oil!
The rich composition to assist the natural immunity
Can be used over one year of age!
No sugar was used during the production process – safe for diabetics!
Contains sweetener (steviol glycosides).
Application: alkylglycerols present in the milk of nursing mothers are also included in shark liver oil. They activate the body’s natural defenses. Other ingredients in the dietary supplement „Shark Liver Oil” such as vitamin D, zinc and selenium help in the proper functioning of the immune system. Additionally, they have a beneficial effect on the condition of bones and teeth (vitamin D), skin and hair (zinc) and nails (selenium).
Facts:
The shark is a fish resistant to all diseases, long-lived, rapidly regenerating its strengths. Medical properties of shark liver oil has been known for centuries, especially across the Scandinavian countries, as a part of the fold medicine—it even gain some attention in 21st century due to its special properties. The secret lies in the substances included in the Greenland shark oil, these include, among others, alkylglycerols and squalene. Did you know that alkylglycerols contained in shark liver oil are essential lipids with high biochemical activity? They are present, in small amounts, in breast milk and in the hematopoietic system The shark oil, depending on the species, contains 30-90% of alkylglycerols. They are easily absorbed from the gastrointestinal tract. Alkylglycerols operate within the mucous membranes and affect their structure. The consumption of alkylglycerols raises the levels of granulocytes in blood and immunoglobulin (IgG and IgM) in plasma.
Usage:
1. Shake before use.
2. After opening, store the bottle in the refrigerator.
3. After opening the bottle, the product should be consumed within 60 days.
Possible sediment in the bottle is a natural phenomenon
Ingredients: EmulOil® [bulking agent (maltitols), shark liver oil, water, aromas including natural raspberry flavor, thickeners (sodium starch octenyl succinate, xanthan gum), emulsifier (mono- and diglycerides of fatty acids)], water, antioxidant (acid ascorbic acid), acidity regulator (citric acid), preservative2 (potassium sorbate), antioxidant (DL-alpha tocopheryl acetate), zinc oxide, antioxidant (ascorbyl palmitate), sweetener (steviol glycosides), color (cochineal), cholecalciferol, selenate (IV) sodium.
Sugar was not used during the production process.
2 – 1 teaspoons of fish oil (5 ml) contain 1 mg of sodium benzoate and 1 mg of potassium sorbate, which is only 0.333% and 0.067% of a daily safe intake for a person weighing 60 kg established by WHO (World Health Organization).
Safe daily intake established by WHO is: 5 mg per 1 kg of body weight for sodium benzoate and 25 mg per 1 kg of body weight for potassium sorbate.
Fish oil contained in the product comes from renewable, natural fishing from the vicinity of Iceland and the Faroe Islands.
