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TRETUSSIN SINUS food supplement 30 tablets

12.99 

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Description

food supplement

30 tablets:

Ingredients for the proper functioning of the upper respiratory tract

Sinuses

Nose

Throat

Purpose: The ingredients of Tretussin Sinus food supplement favorably influence the proper functioning of the mucous membranes of the upper respiratory tract (* mullein, * niacin, * biotin, * vitamin B2) and immunity (verbena, mullein, black elderberry, Andrographis Paniculata).

Do not use if you are allergic for any of the ingredients of this supplement.

Ingredients: bulking agents (cellulose, sorbitol),water extract from verbena 4:1,alcohol-water extract from yellow gentian root 4:1, alcohol-water extract from black elderberry fruit 10: 1, water extract from mullein flowers 4:1, water-alcoholic extract from Andrographis paniculate leaves 4:1, anti-caking agent (fatty acids), bromelain 2,500 GDU / g, nicotinic acid amide, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), riboflavin, D-biotin.

Overdose may cause a laxative effect.

Net content: 21 g

(30 tablets e 0.7 g)

Usage

Recommended daily dose: this supplement is for use by adults and children aged 12 years and older: 1 tablet twice a day after meal.

Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. A balanced way of nutrition and a healthy lifestyle are important.

Ingredients in the maximum daily dose (2 tablets):

Verbena extract 4:1 130 mg

Yellow gentian extract 4:1 130 mg

Black elderberry extract 10:1 120 mg

Mullein extract 4:1 120 mg

Andrographis Paniculata extract 110 mg

Bromelain 2500 GDU²/g 20 mg

(enzyme activity units)

Niacin (Vitamin B3) 16 mg 100% DRI¹

Vitamin B2 1.4 mg 100% DRI¹

Biotin 50 µg 100% DRI¹

¹% DRI – Dietary Reference Intake

² gelatin digestion unit

Additional Info

Manufacturer: Domowa Apteczka Sp. z o. o. Sp. k. ul. Myśliwska 11; 05-825 Grodzisk Mazowiecki Information comply with European Parliament and of the Council (EU) No 1169/2011 from 25 October 2011 on informing consumers about food.