Description
SPARKLING VITAMINS
dietary supplements
60 orange flavored lozenges
The product contains a sweetener (steviol glycosides, safe for diabetics)
Each pack contains Peppa magnet – grab the whole collection!
11 VITAMIN CALCIUM
Application: supplement to normal diet in vitamins and calcium.
Product for children above 3 years old.
Not recommended for: people hypersensitive to any of the ingredients.
Ingredients: anti-caking agents (sorbitol), acidity regulators (citric acid, sodium bicarbonate), calcium carbonate, aroma, L-ascorbic acid, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), dye (riboflavin), carrier (polyethylene glycol), sweetener (steviol glycosides), nicotine amide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, pteroylmonoglutamic acid, D-biotin, cholecalciferol, cyanocobalamin.
The product should be kept at room temperature, out of the reach of small children. Protect from light and moisture.
Usage
Recommended intake: Portion of the product recommended for daily consumption:
maximum 6 tablets a day.
Do not exceed the recommended daily doses for the consumption. Dietary supplements cannot be used as a substitute for a varied diet. Balanced diet and a healthy lifestyle are important.
Not recommended for: people hypersensitive to any of the ingredients.
Ingredients in the maximum daily dose of 6 pills:
Calcium 360 mg 45% NRV*
Vitamin C 72 mg 90% NRV*
Niacin 14,4 mg 90% NRV*
Vitamin E 20 mg 90% NRV*
Pantothenic acid 5,4 mg 90% NRV*
Vitamin B2 1,26 mg 90% NRV*
Vitamin B6 1,26 mg 90% NRV*
Citamin B1 0,99 mg 90% NRV*
Folic acid 180 µg 90% NRV*
Biotin 45 µg 90% NRV*
Vitamin D 15 µg 300%NRV*
Vitamin B12 2,25 µg 90% NRV*
*% NRV – Nutrient Reference Value
Niacin (equivalent of niacin)
Vitamin E (equivalent to α-tocopherol)
Additional Info
Manufacturer: Domowa Apteczka Sp. z o. o. Sp. k. ul. Cieszyńska 26; 05-825 Grodzisk Mazowiecki Information comply with European Parliament and of the Council (EU) No 1169/2011 from 25 October 2011 on informing consumers about food.
